I am the Director of Sales and Event Manager at The Cannery. Getting to know my clients on a personal level and creating a relationship that is beyond that of just their event is the best part. I also love that feeling of accomplishment after completing a successful event.
I was born and raised into this crazy business. My father was in the catering industry and his love for seeing his clients happy motivated me to do the same. Sharing my knowledge of the business and motivating them to express their creativity is such a bonus for me.
I attended Mount Carmel Academy and Louisiana State University. I’ve been in the business for 17 years; I pride myself on reading people and knowing what questions to ask. Outside of The Cannery and Toulouse Gourmet Catering I really just love to spend time with my family and friends enjoying all that this unique city has to offer. My favorite things are the beach and tennis whenever I have spare time!